USDA-FSIS to Begin Routine Monitoring for HPAI in Dairy Cows Under National Residue Program

In September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin testing dairy cows at slaughter for the presence of H5N1 Highly Pathogenic Avian Influenza (HPAI), under the existing National Residue Program.